YUMMY LOADED POTATO SOUP

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Make and share this Yummy Loaded Potato Soup recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 tablespoons butter
1 medium onion, chopped
1 cup chopped carrot
2 -3 minced garlic cloves
2 cups chopped broccoli florets, measure after chopping
1/4 cup chopped parsley
5 cups chicken broth, can use veggie broth
32 ounces frozen cubed hash brown potatoes, thawed
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon celery salt
6 tablespoons butter
1/3 cup flour
3 cups milk
2 -3 cups shredded sharp cheddar cheese
salt, to taste
1 cup diced ham (optional)
6 slices bacon, cooked and crumbled (optional)

Steps:

  • In a large soup pot, melt butter. Add onions, carrots, garlic, broccoli and parsley; saute for about 5-7 minutes or until softened.
  • Add the broth, hash browns, paprika, pepper, and celery salt.
  • Bring to boil.
  • Reduce heat to low and simmer for about 20 minutes or until everything is soft.
  • In a separate saucepan, melt the 6 tbsp butter. Stir in the flour and stir constantly while cooking for 3 minutes. Stir this into the soup.
  • Add the milk and cheese to soup.
  • Cook and stir soup mixture until heated through and thickened. Add salt to taste.
  • Stir in optional ham or bacon; if using it.

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