KOREAN EGG BREAD (GYERAN BBANG)
Steps:
- Preheat the oven to 180°C fan/200°C/400°F/gas 6 and line a nine-hole muffin tin with paper cases.
- For the batter, put the flour, baking powder, salt and pepper in a large bowl. Mix well.
- In another bowl, whisk together the milk, butter and eggs.
- Make a well in the center of the dry mixture and pour the wet mixture into it. Gradually whisk it all together until fully blended and smooth.
- Divide the mixture between the holes of the muffin tin and add an egg yolk to the top of each one. Sprinkle a little bacon, tomato, cheese and a pinch of salt over each one.
- Bake the bread for 20-25 minutes, until set and golden brown. Sprinkle with chopped chives and serve immediately.
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