CHICKEN WITH CURRY DILL SAUCE

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Chicken With Curry Dill Sauce image

This is a great chicken dish. Very easy to put together. I love the sauce -- its great over rice or mashed potatoes.

Provided by pines506

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1/8 teaspoon salt
pepper, to taste
1 cup milk
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon curry powder
6 bone-in chicken breast halves
1 tablespoon vegetable oil

Steps:

  • In saucepan over medium heat, melt butter and add the flour, salt and pepper; stir until smooth. Cook and stir a minute or two to lose the flour taste.
  • Gradually add milk and bring to a boil.
  • Boil and stir for 2 minutes. Remove from heat.
  • Add the mayonnaise, dill and curry and stir until smooth. Set aside.
  • In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish.
  • Pour sauce over chicken.
  • Bake, uncovered, at 350 for 50-60 minutes or until meat juices run clear.

Nutrition Facts : Calories 252.7, Fat 17.6, SaturatedFat 6.1, Cholesterol 64.8, Sodium 211, Carbohydrate 6.3, Fiber 0.1, Sugar 0.6, Protein 16.9

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