BAKED CHICKEN BREASTS WITH MANGO CHUTNEY SAUCE

Baked Chicken Breasts With Mango Chutney Sauce image

Adapted from a Light Cooking Recipe. It's very simple, I serve with a green vegetable and basmati rice. Could easily be a dump chicken recipe although I havent tried.

Provided by abloom69

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mango chutney
3/4 cup plain yogurt (2% or 1% is)
2 1/2 tablespoons Dijon mustard
3 tablespoons fresh ginger, minced
1 1/2 tablespoons all-purpose flour
12 boneless skinless chicken breasts

Steps:

Pre-heat oven to 375 degrees.
Combine chutney, yogurt, mustard, ginger and flour. Set aside.
Arrange chicken breasts in a single layer in a baking pan. Spoon chutney mixture over chicken.
Bake uncovered for 35 minutes, or until no longer pink in center. Remove from oven and let stand 5 minutes.
Spoon any baking juices over top before serving.

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