Steps:
- 1. Combine together soy sauce, brown sugar, sesame oil and garlic.
- 2. Place pork chops and marinade into a large zip lock bag and refrigerate 30 minutes, turning bag over frequently.
- 3. Remove chops from marinade and grill over high heat 15-18 minutes, turning over halfway through cooking time.
- 4. Garnish with sesame seeds, if desired, and serve. Tip: For that special Korean BBQ flavor, grill the pork chops on high to produce a pleasing crispy crust. Can substiute pork chops with Chicken Breast Filets or any of our USDA Choice Steaks.
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