SOUTHERN SQUASH CASSEROLE

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Southern squash casserole image

Old school classic southern summer squash recipe. This is one you see at every southern covered dish. Easy yummy it's a pleaser

Provided by mary hendricks

Categories     Vegetables

Time 35m

Number Of Ingredients 9

4 c sliced yellow squash
1 sleeve ritz crackers crushed
1 onion
1 c cheddar cheese grated
1/2 c sour cream
1/3 c mayonnaise
2-3 clove garlic
salt and pepper
3 Tbsp butter, melted

Steps:

  • 1. Preheat oven 350°
  • 2. Chop onions and garlic place in skillet with a bit of oil or butter
  • 3. Add sliced yellow squash and cook until squash is slightly tender .. ( I usually will cook the cassarole in the one case iron skillet but you can put it in a casserole dish after cooking squash for prettier presentation)
  • 4. If using a casserole dish pour squash mix in or as I do just mix sour cream. mayonnaise. Cheese. Salt. Pepper. Into skillet with cooked squash mix
  • 5. Place cracker crumbs in bowl and pour melted butter over and mix well
  • 6. Sprinkle buttered crumbs on Top of casserole and bake 20- 25 minutes or until bubbly and browned. Allow to rest about 10 minutes.

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