ANIMAL-SHAPED BOILED EGG 4 WAYS RECIPE BY TASTY

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Animal-Shaped Boiled Egg 4 Ways Recipe by Tasty image

Here's what you need: egg, carrot, black sesame seeds, egg, black sesame seeds, black peppercorn, straw, egg, stuffed olive, egg, carrot, black sesame seeds, pink peppercorn

Provided by Teddy Villa

Categories     Snacks

Yield 4 servings

Number Of Ingredients 13

1 egg, hard-boiled
1 carrot
2 black sesame seeds
1 egg, hard-boiled
2 black sesame seeds
1 black peppercorn
1 straw
1 egg, hard-boiled
1 stuffed olive
1 egg, hard-boiled
1 carrot
2 black sesame seeds
1 pink peppercorn

Steps:

  • To make the rabbit: Julienne the carrot and set aside.
  • Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
  • To create the ears, use a paring knife and make two slits touching at one end. Do not slit too deep. Prop up the ears by stuffing the egg white cubes under the slits.
  • For the nose, poke a hole and place a piece of the julienned carrot. Place the black sesame seeds for eyes.
  • To make the hedgehog: Cut the tip of the straw on a diagonal.
  • Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
  • To create spikes, use the straw to make 6 slits on the egg, touching at one end. Do not slit too deep. Prop up the slits by stuffing the egg white cubes under the slits.
  • For the nose, poke a hole and place a black peppercorn. Place the black sesame seeds for eyes.
  • To make the owl: Slice the olive thinly.
  • Slice the boiled egg's bottom part so the egg sits stable. Chop the sliced egg white and set aside.
  • For the ears, make a slit in a shape of a "V" on each side of the eggs.
  • For the belly make 5 slits in a shape of a "V". Push the slits up with using a toothpick.
  • For the beak, make a slit in a shape of a "V". Prop up the beak by stuffing the egg white cubes under the slits.
  • Place two olive slices for eyes.
  • For the mouse: Slice the carrot and save 1 piece for making ears and julienne the rest for the tail.
  • Using a pastry tip, cut out the sliced carrot into two circles for ears.
  • Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
  • Make two slits for inserting ears with using a paring knife. Insert the cut-out carrots for ears.
  • For the nose, poke a hole and place a pink peppercorn. Place the black sesame seeds for eyes. Place one of the julienne carrot pieces into the opposite side for the tail.
  • Enjoy!

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