Steps:
- 1. In a large bowl, combine all the ingredients for dotorimuk. Stir with a wooden spoon and strain to remove any lumps. Pour the mixture into a thick bottomed pot and stir over medium heat about 7-8 minutes until it bubbles. 2. Lower the heat and stir another 5 minutes. 3. Pour the mixture into a rectangular glass container and let it cool down. 4. Put it into the fridge for about 4-7 hours until it's solid. 5. Create the seasoning sauce by combining soy sauce, sugar or honey, hot pepper flakes, garlic, and sesame oil in a mixing bowl. Set aside. 6. Take the acorn jelly out of the fridge. Turn the glass container upside down over your cutting board so the solidified jelly slides out in one piece. Cut into bite sized pieces 2 inch x 1 inch and ¼ inch thick (use a crinkle cutter if you want a pretty pattern). 7. Put all the vegetables in a large bowl. Mix with the seasoning sauce by hand. 8. Add the dotorimuk and gently mix it all together. 9. Transfer to a serving plate. Sprinkle sesame seeds over top and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love