KOOL-AID SYRUP
Sometimes you don't have the fridge space for a full pitcher, but a small bottle (or several small bottles) can fit in the door!
Provided by Seedbeads
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Stir the Kool-Aid and sugar together in a small saucepan.
- Add the water and stir to get it down through the sugar.
- Warm over low heat until the water warms up enough to dissolve the sugar, stirring constantly. Don't let it get too hot.
- Once the sugar is dissolved, pour the syrup into a clean bottle - old Coffee Mate bottles work well.
- Store in the refrigerator.
- To use, add syrup to taste to a glass of cold water.
Nutrition Facts : Calories 97.5, Sodium 10, Carbohydrate 25, Sugar 25
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