CHICKEN & SPINACH SOUP (PALEO)

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Make and share this Chicken & Spinach Soup (Paleo) recipe from Food.com.

Provided by heatherhopecs

Categories     Chicken Breast

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

3 chicken breasts
2 tablespoons coconut oil
1 (6 ounce) bag spinach
2 large zucchini, chopped
1 medium onion, chopped
1 (14 ounce) can diced tomatoes
1/2 head cauliflower, chopped into florets
2 cups chicken broth
2 teaspoons oregano
1/2 tablespoon thyme
1 pinch ground red pepper
parmesan cheese (optional)

Steps:

  • In large stock pot, brown the chicken in half the coconut oil. Set aside.
  • Cook the chopped onion and zucchini with the other tbsp of coconut oil. Cook till onions are translucent.
  • Add bag of spinach, oregano, thyme, ground red pepper, can of tomatoes. Cook till spinach is softened.
  • Add the chicken broth and browned chicken. Add the chopped cauliflower.
  • Bring to boil, simmer for 10-15 minute
  • Add salt and pepper to taste.
  • Sprinkle each serving w/ a little parmesan (optional).

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