DEEP DISH SAUSAGE QUICHE RECIPE - (3.3/5)

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Deep Dish Sausage Quiche Recipe - (3.3/5) image

Provided by á-36100

Number Of Ingredients 11

Ingredients
1/2pound1/2 pound Sausage Roll
1medium1 medium onion, chopped
11 unbaked prepared 9" deep-dish piecrust
1/2cup1/2 cup shredded Swiss cheese
or Cheddar Cheese
1/4cup1/4 cup chopped roasted red peppers
44 eggs
1cup1 cup half and half
1/2teaspoon1/2 teaspoon salt
1/4teaspoon1/4 teaspoon pepper

Steps:

  • Directions Preheat oven to 425 F. Crumble and cook sausage and onions in medium skillet over medium heat until sausage is browned. Cover bottom of piecrust with sausage, onions and red peppers. Top with cheese. Combine eggs, half and half, salt and pepper in medium bowl; mix well and pour over sausage mixture. Bake 15 minutes. Reduce oven temperature to 350 F. Bake about 20 minutes more or until browned and well set. Let stand 5 minutes before cutting into wedges.

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