KOFTA MEATLOAF
This is a variation on meatloaf which is easy and delicious. I modified the recipe from Simply In Season. It's great hot, but also as part of a pita the next day. You can sub ground lamb for the ground beef if you want.
Provided by filaughn
Categories Meatloaf
Time 1h20m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion and parsley. It's easiest in a food processor.
- Add all other ingredients, except tomatoes and mix well.
- Place in a 9x9 pan, distributed evenly.
- Bake at 350 for 15 minutes.
- Arrange tomato slices on top of meat mixture. Continue baking for 45 minutes at 350.
- Allow to cool before slicing.
Nutrition Facts : Calories 267.6, Fat 17.3, SaturatedFat 6.8, Cholesterol 77.1, Sodium 663.4, Carbohydrate 5.3, Fiber 1.6, Sugar 2.1, Protein 22
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