Make and share this Drunken Noodles recipe from Food.com.
Provided by Jewelies
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Soak noodles in hot water for 15 minutes.
- Heat peanut oil in a wok until smoking.
- Add in the garlic, shallots and chilli and fry for 20 seconds.
- Add in the chicken and seal on all sides (about 30 seconds).
- Move all the ingredients to the side of the wok and add in the egg to the middle of the pan, let set for 20 seconds then break up with tongs.
- Toss the wok and add in the capsicum, tomato and cabbage and cook for 10 seconds.
- Add in the oyster sauce, vinegar, fish sauce, lime juice, palm sugar and sambal and toss through.
- Add in the noodles (drained of all water).
- Add the green onions, basil and coriander and serve in bowls.
- Garnish with peanuts, pickled garlic and thai basil leaves.
Nutrition Facts : Calories 332.3, Fat 21.4, SaturatedFat 4.6, Cholesterol 152.2, Sodium 1358.7, Carbohydrate 13.6, Fiber 2.6, Sugar 6.8, Protein 22.7
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