AMISH CORN POTATO CHOWDER

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Amish Corn Potato Chowder image

from cdkitchen.com Healthy and hearty

Provided by malinda sargent

Categories     Chowders

Number Of Ingredients 8

6 medium potatoes (diced)
2 cups cooked corn
2 stalks of celery
1/2 cup onions (optional)
1 teaspoon salt
3 tablespoons butter or margarine
6 tablespoons all-purpose flour
3 cups milk

Steps:

  • 1. 1) Cover potatoes and celery with water and boil until almost tender. 2) Add cooked corn. 3) In another pan, heat butter or margarine. Stir in flour. 4) Add milk. 5) Add potato-corn mixture including water to milk mixture. 6) Stir and then let it sit for 5 minutes. 7) Serve.

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