KITTENCAL'S PAN-FRIED ASPARAGUS

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Kittencal's Pan-Fried Asparagus image

I like to make this as soon as asparagus season roles around ---try not to purchase thick asparagus as it tends to be tough, you may adjust the garlic amount to taste, I have left the chili flakes as optional I like to add them in for heat :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 17m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 -2 tablespoon olive oil
1/4 teaspoon kosher salt (or to taste)
1 tablespoon minced fresh garlic
1 pinch crushed red pepper flakes (optional or to taste)
1/2 lb fresh asparagus (tough ends removed)
fresh ground black pepper (to taste)
freshly grated parmesan cheese (to taste)

Steps:

  • In a large skillet melt butter with oil over medium heat.
  • Add in kosher salt, garlic and crushed chili flakes (if using) cook stirring for about 1 minute (do not brown the garlic).
  • Add in asparagus and cook for about 8-10 minutes turning the spears to ensure even cooking.
  • Season with freshly ground black pepper.
  • Sprinkle with Parmesan cheese.

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