GRILLED FRUIT SALAD WITH POPPYSEED DRESSING

Grilled Fruit Salad with Poppyseed Dressing image

Toasted coconut and creamy poppy seed dressing provide the finishing touch to this flavorful fruit salad.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 8 servings, about 1 cup each.

Number Of Ingredients 6

Ingredients

1/2 cup BAKER'S ANGEL FLAKE Coconut
1 medium pineapple, peeled, cored and cut into 8 slices
2 nectarines, halved, pitted
2 peaches, halved, pitted
1 small mango, halved, pitted
1/2 cup KRAFT Creamy Poppyseed Dressing

Steps:

Preheat grill to medium-high heat. Grease grate of grill. Fold up sides of a 12-inch-long sheet of aluminum foil to resemble a "pan." Place on grate of grill. Add coconut. Grill 10 min. or until golden brown, stirring occasionally.
Meanwhile, place fruit on grill grate. Grill 3 min. on each side or until lightly browned on both sides. Cool fruit. Remove and discard skin from nectarines, peaches and mangos. Cut fruit into 1/2-inch pieces.
Toss fruit with the toasted coconut and dressing just before serving.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g