KITTENCAL'S CHICKEN NOODLE SOUP
I make this soup using my recipe#118258 but since everyone might not have time or want to make homemade stock I have listed amounts for canned soup, you have the choice of using either, *please* do not omit the fresh ginger, it really brings out so much extra flavour in the soup, if you are using canned broth make certain to use a good-quality broth, the success of the soup will depend on it --- cooked rice may be used in place of the egg noodles, the veggie amounts may be adjusted to taste, and chicken bouillon is only optional, if you are using canned chicken broth you might want to add in for extra flavor ;-)
Provided by Kittencalrecipezazz
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven or pot heat oil over medium heat.
- Add in onions, garlic, ginger, carrots and celery; cook stirring for about 3 minutes.
- Add in canned broth, water and bouillon powder (if using) bring to a boil over medium-high heat.
- Reduce heat to low, cover and simmer until veggies are tender (about 25 minutes).
- Add in the cooked chicken breast and cooked egg noodles; simmer about 5 minutes or heated through.
- Season with salt and lots black pepper.
- Add in a pinch cayenne pepper if desired.
Nutrition Facts : Calories 436.8, Fat 15.1, SaturatedFat 3.4, Cholesterol 92.4, Sodium 1757.3, Carbohydrate 35.6, Fiber 2.7, Sugar 4, Protein 38.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #soups-stews #poultry #vegetables #easy #beginner-cook #dinner-party #holiday-event #winter #stove-top #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #inexpensive #healthy-2 #low-in-something #meat #taste-mood #equipment
You'll also love