MISSISSIPPI STATE SIN DIP

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Mississippi State Sin Dip image

So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!

Provided by Blakegirl

Categories     < 4 Hours

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf French bread
1 lb sausage, cooked, crumbled and drained
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 (8 ounce) package cream cheese
1/3 cup green onion, chopped
4 ounces canned diced green chiles
1 dash Worcestershire sauce

Steps:

  • Slice off top of bread and hollow out inside.
  • Mix all ingredients and pour into hollowed bread.
  • Put top back on bread. Wrap in foil.
  • Bake at 350 degrees for one hour.
  • Serve as a dip with the bread, crackers, or chips.

*** Explore more Mississippi State Sin Dip Recipes »

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    #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #holiday-event     #dips     #superbowl     #4-hours-or-less

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