QUICK POUR CHOCOLATE FONDANT

Quick Pour Chocolate Fondant image

This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Provided by MARCIAMOLINA

Categories Desserts Frostings and Icings Fondant Recipes

Time 1h

Yield 16

Number Of Ingredients 5

Ingredients

6 cups confectioners' sugar, sifted
5 fluid ounces water
2 tablespoons light corn syrup
3 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon almond extract

Steps:

In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 50.4 g, Fat 2.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 3.3 mg, Sugar 46.8 g