KITTENCAL'S BEEF AND BELL PEPPER SANDWICH

Kittencal's Beef and Bell Pepper Sandwich image

Provided by Kittencalrecipezazz

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

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1/2 lb sauteed sliced mushrooms (optional, can use more)
2 tablespoons olive oil
1 large green bell pepper, seeded and sliced very thin
1 large red bell pepper, seeded and sliced very thin
2 medium onions, sliced thin
1 pinch cayenne pepper (optional or to taste)
2 teaspoons fresh minced garlic (or 1 teaspoon garlic powder)
1/2 teaspoon fresh ground black pepper (or to taste)
salt (to taste)
2 lbs thinly sliced deli roast beef or 2 lbs cooked steak
6 slices mozzarella cheese or 6 slices provolone cheese
6 Italian rolls, sliced and lightly toasted

Steps:

Heat oil in a large skillet over medium-high heat.
Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
Add in garlic and cook stirring for 2-3 minutes.
Season with black pepper and salt.
Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
Cover with the remaining toasted half of the roll.
Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).

Nutrition Facts : Calories 835.9, Fat 39.9, SaturatedFat 16, Cholesterol 288.7, Sodium 5784.6, Carbohydrate 31.4, Fiber 3.2, Sugar 4.4, Protein 84.3