SQUIRREL NUT CAKE
Surprisingly tasty for how fast and easy this is, a great recipe for a last minute "bring a dessert" emergency. I keep all the ingredients on hand, which are so few you can actually memorize the recipe to give out on request. It's also pretty rich, so smaller slices are acceptable to make it go further.
Provided by tinajoebob
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Chop pecans coarsely.
- Slice cake in half horizontally, set aside top half.
- Pour caramel topping over bottom half.
- Sprinkle 1/2 cup chopped nuts over sauce.
- Cover with top half of cake.
- Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
- I personally recommend serving with a scoop of vanilla ice-cream, if possible.
- note: prep time is for pre-baked cake.
Nutrition Facts : Calories 692.9, Fat 26.4, SaturatedFat 4.6, Cholesterol 0.3, Sodium 604.1, Carbohydrate 113.7, Fiber 2.1, Sugar 70.4, Protein 6.5
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