KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU)

KITSUNE UDON (NOODLES WITH DEEP FRIED TOFU) image

Number Of Ingredients 11

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INGREDIENTS
4 pieces of abura-age (deep fried tofu),
cut into large triangles
1 package of dried udon or soba noodles
(about 3/4 lb.)
4 green onions (finely slivered)
BROTH
6 1/2 cups of dashi.basics
3 tablespoons of shoyu
1 tablespoon of sugar
1 tablespoon of sake

Steps:

Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi. Meanwhile cook the dried noodles, then rinse them in a colander using hot water, drain, and then transfer to serving bowls. Place the tofu on top, pour the hot broth over the noodles and garnish with the green onions.