SKIRT STEAK FAJITAS

Skirt Steak Fajitas image

Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).

Provided by ellie_

Categories Steak

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon pepper
1 tablespoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 lbs skirt steaks, tenderized and trimmed
12 (8 inch) flour tortillas, warmed
4 tomatoes, peeled
2 jalapeno peppers, roasted and peeled
1/2 onion, quartered
1/4 cup cilantro leaf
1 garlic clove, minced
1/4 teaspoon salt
guacamole (My recipe for Guacamole Guacamole or your favorite)
sour cream
sliced black olives

Steps:

Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
Prepare barbecue.
Grill steaks to desired degree of doneness (about 5 minutes per side).
Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

Nutrition Facts : Calories 1026.2, Fat 36.2, SaturatedFat 11.4, Cholesterol 133.7, Sodium 1396.4, Carbohydrate 94.6, Fiber 7.6, Sugar 7.4, Protein 76.3

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