KITCHEN SINK SLOPPY JOES
There is a bit of everything in these! I made these using some leftover ground turkey, added hamburger, diced bacon, etc, etc... and it came out delish! Lately, a few of my meals have been this way (not following a recipe to the letter) and giving great results. I will try to put together some ingredients, though they will be approximate. This was made in the crock pot, spooned onto BIG Kaiser rolls and served with Recipe #58801. The recipe could be expanded for larger groups.
Provided by VickyJ
Categories Lunch/Snacks
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- -Brown the meat (turkey and beef) in large skillet with onions and peppers over medium heat.
- -Drain off grease.
- -Add the meat mixture, along with the remaining ingredients to the crock-pot and give it a quick stir. See NOTE at the bottom.
- -If it looks too "soupy", then add 1 tbsp of flour to thicken.
- -Cook on high for 1-2 hours or on low for 3-4 hours.
- -Serve on seeded Kaisers (or rolls of choice) with a salad, french fries or potato salad.
- NOTE: I made this is my small crock-pot, so I don't know cooking times for a large one.
Nutrition Facts : Calories 309.5, Fat 17.4, SaturatedFat 6.1, Cholesterol 81.1, Sodium 720, Carbohydrate 14.4, Fiber 1.9, Sugar 10, Protein 23.4
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