ROOMALI PANEER

Roomali Paneer image

Make and share this Roomali Paneer recipe from Food.com.

Provided by Charishma_Ramchanda

Time 45m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon oil
1/2 teaspoon methi seeds
1/2 teaspoon chili powder
150 g onions (chopped)
4 cloves garlic (chopped)
2 green chilies (chopped)
200 g grated panir
salt
cilantro leaves (for garnishing) or coriander leaves (for garnishing)
mint leaf

Steps:

Heat oil.
Add methi seeds and chilli powder.
Saute.
Add onions & garlic.
Add mint leaves, green chillies and salt.
Add paneer and cook gently.
Break each roomali roti into 2 pieces.
Put quarter of the stuffing in each piece.
Garnish with corrainder leaves.
Roll it and serve.

Nutrition Facts : Calories 123.6, Fat 7.2, SaturatedFat 0.9, Sodium 13.6, Carbohydrate 14.7, Fiber 2.3, Sugar 5.6, Protein 2.3

*** Explore more Roomali Paneer Recipes »

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