PAN-GRILLED HALIBUT WITH CHIMICHURRI
I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific Northwest, which our typical weather patterns tend to limit our outdoor grilling season.
Provided by Vickie Parks
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine the cilantro, basil, shallots, olive oil and lemon juice in a medium bowl. Stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.
- 2. Heat a grill pan or heavy-duty skillet on medium-high heat. Coat pan with cooking spray.
- 3. Sprinkle remaining salt and pepper over fish. Place fish in heated pan and cook 4 minutes each side, or to desired level.
- 4. Serve with chimichurri sauce spooned over fillets.
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