KINGS FLAT IRON STEAK SANDWICH
My husband drools when this is made. It is a perfect balance of flavors and leaves you full and wanting more the next day!
Provided by Jackie B.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven broiler on high heat.
- Open the sandwich rolls and spread each with about 1 teaspoon of softened butter. Sprinkle each buttered sandwich roll with about 1/2 teaspoon garlic powder.
- Broil the sandwich rolls about 5 minutes, until the edges are slightly charred. Set aside.
- Heat a large, heavy skillet over high heat, and add the vegetable oil. When oil just begins to smoke, drop in the flat iron steaks and quickly sear until steaks are browned, about 3 minutes. Flip the steaks and sear the other side for another 3 minutes; remove steaks immediately, or lower the burner temperature and cook to the desired degree of doneness. Set steaks aside and keep warm.
- Assemble each sandwich roll with spinach leaves, tomato and avocado slices on one side, and 2 slices of mozzarella cheese on the other side. Sprinkle the tomato and avocado side with about 1/2 teaspoon of balsamic vinegar, and place a hot browned steak on the mozzarella cheese. Fold each sandwich closed to serve.
Nutrition Facts : Calories 890.3 calories, Carbohydrate 43.2 g, Cholesterol 160.9 mg, Fat 54.5 g, Fiber 6 g, Protein 59.5 g, SaturatedFat 22.7 g, Sodium 1133.7 mg, Sugar 6.1 g
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