Steps:
- 1. Bring two quarts of salted water to a boil and cook the spaghetti until done to your liking. Drain the spaghetti. 2. While the pasta is cooking, add the remaining ingredients (except the Parmesan and meat) to a food processor or blender, and blend until smooth. 3. Warm the sauce over low heat in a saucepan for a few minutes, or in a microwave. If using chicken or steak, either cook them fresh, or warm the leftovers in a microwave. 4. Toss the sauce with the pasta (and optional sliced meat) in a large serving bowl. Sprinkle Parmesan on each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love