ARKANSAS CHICKEN AND DUMPLINGS
Make and share this Arkansas Chicken and Dumplings recipe from Food.com.
Provided by NELady
Categories One Dish Meal
Time 2h10m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
- DUMPLINGS:.
- Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!
Nutrition Facts : Calories 438.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 131.8, Sodium 1181.1, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 26.1
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