KING RANCH CHICKEN CASSEROLE

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King Ranch Chicken Casserole image

This is more like Chicken Enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic too.

Provided by Kathy Joppie

Categories     Casseroles

Time 1h30m

Number Of Ingredients 11

12 small corn soft tortillas, torn into small pieces
4 lb chicken breast, poached & cut up (reserve 1/2 cup broth)
1 c green onion, chopped
2-3 c cheese, shredded (i use cojack)
SOUP MIXTURE
1 can(s) tomatoes with chili's
1 can(s) cream of chicken soup
1 can(s) cream of mushroom soup
1 1/2 tsp chili powder
2 dash(es) tobasco sauce
1/2 c chicken broth

Steps:

  • 1. Poach, not boil the chicken with carrot, onion and celery till done. Cool and cut up.
  • 2. Combine tomatoes, soups, chili powder, tobasco sauce and reserved chicken broth in small bowl.
  • 3. In 9x13 dish, layer in order: tortilla pieces, chicken, soup mixture, green onions, cheese. (I usually end up with three layers). Bake @ 350 degrees for 45 minutes. Let cool a few minutes before serving to let the cheese set up.
  • 4. NOTE: Adjust heat for your particular taste by either adding more green chili's or using tomatoes without chili's. To save time you could also use a rotisserie chicken from your local deli.

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