This is more like Chicken Enchiladas. Easy to prepare and always a huge hit! Great for a potluck or picnic too.
Provided by Kathy Joppie
Categories Casseroles
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Poach, not boil the chicken with carrot, onion and celery till done. Cool and cut up.
- 2. Combine tomatoes, soups, chili powder, tobasco sauce and reserved chicken broth in small bowl.
- 3. In 9x13 dish, layer in order: tortilla pieces, chicken, soup mixture, green onions, cheese. (I usually end up with three layers). Bake @ 350 degrees for 45 minutes. Let cool a few minutes before serving to let the cheese set up.
- 4. NOTE: Adjust heat for your particular taste by either adding more green chili's or using tomatoes without chili's. To save time you could also use a rotisserie chicken from your local deli.
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