SLOW COOKER BACON RANCH CHICKEN PASTA

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SLOW COOKER BACON RANCH CHICKEN PASTA image

Categories     Dinner

Number Of Ingredients 18

1
lb chicken breasts
6
slices bacon, cooked and diced
2
to 3 cloves garlic, finely chopped
1
package (1 oz) ranch dressing and seasoning mix
1
can (10.75 oz) condensed cream of chicken soup
1
cup sour cream
1/2
teaspoon pepper
1/2
cup water
8
oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker. 2 In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken. 3 Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours. 4 When about 15 minutes are left, cook and drain spaghetti as directed on package. 5 Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

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