KING RANCH CASSEROLE

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Make and share this King Ranch Casserole recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs boneless chicken breasts
12 fresh corn tortillas
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup green pepper, finely chopped
1 cup onion, finely chopped
1 teaspoon chili powder
1 lb grated cheddar cheese
1 (10 ounce) can Rotel Tomatoes
1 (4 ounce) can green chilies

Steps:

  • Simmer chicken breasts until tender. Dice chicken and save the stock.
  • Line the bottom and sides of a well-greased casserole dish with 6 tortillas which have been torn into 1 inch strips. Sprinkle with 2 or more tablespoons of the chicken stock.
  • Saute onions and peppers until tender. Combine soups, onions, green peppers, and chili powder; pour half this mixture, half the chicken and half the cheese on the tortillas.
  • Make a second layer of tortillas, chicken, soup mixture and cheese. Top the last layer of cheese with the can of Rotel tomatoes.
  • Bake at 350 degrees for one hour or until hot and bubbly.
  • This casserole can be prepared in advance and reheated.

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