BLUEBERRY BUCKLE

Blueberry Buckle image

This is a breakfast favorite in our house. Enjoy this warm with a bit of fruit salad and a nice cup of coffee.

Provided by Teressa Drenth

Time 50m

Number Of Ingredients 13

Ingredients

3/4 c sugar
1/4 c butter, softened
1 large egg
1/2 c milk
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
2 c blueberries, fresh or frozen, rinsed and thoroughly dried.
TOPPING
1/2 c brown sugar, firmly packed
1/3 c all purpose flour
1 tsp cinnamon
1/4 c butter, softened

Steps:

1. First make cake batter. Combine sugar, butter and egg. Add milk. Set aside.
2. Sift together flour, baking powder and salt. Combine wet and dry ingredients just until combined.
3. Fold in blueberries. Pour into a 9" square pan.
4. Mix topping ingredients together using pastry cutter until medium crumbs form. Sprinkle over unbaked cake.
5. Bake at 375 degrees for 30 minutes. Serve warm.

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