LAYERED COBB SALAD

Layered Cobb Salad image

Find out how to make this scrumptious Layered Cobb Salad. Serve this Layered Cobb Salad in a clear glass dish for a spectacular presentation.

Provided by My Food and Family

Time 1h15m

Yield 16 servings, 1 cup each

Number Of Ingredients 8

Ingredients

6 cups tightly packed chopped romaine lettuce
2 cups halved cherry tomatoes
3 cups chopped cooked chicken
1 large avocado, chopped
1 small red onion, chopped
1 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Layer first 5 ingredients in bowl.
Drizzle dressing evenly over salad; spread, if necessary, to completely cover top of salad. Top with cheese and bacon.
Refrigerate 1 hour.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 4 g, Fiber 2 g, Sugar 2 g, Protein 11 g

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