CHICKEN NOODLE STRUDEL

Chicken Noodle Strudel image

Provided by Lynnda Cloutier

Categories Chicken

Number Of Ingredients 11

2 pkgs. chicken flavor top ramen, 3 oz. each
1 egg, beaten
1 tsp. sesame oil
2 cups sliced cooked chicken breast
1 cup chopped red bell pepper
1 cup broccoli florets
1 can crushed pineapple, 8 oz, in syrup
1 tbsp sugar
1 tbsp. vinegar
2 tsp. cornstarch
broccoli and red pepper for garnish, optional

Steps:

1. Preheat oven to 350. Grease a 10 inch pie plate
2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.