KING CRAB WITH BUTTER SAUCE

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King Crab with Butter Sauce image

Number Of Ingredients 6

1 1/2 to 2 pound precooked king crab leg
lemon wedges
BUTTER SAUCE
1 stick (1/2 cup) butter
1 teaspoon minced garlic
1 teaspoon lemon juice

Steps:

  • 1. Heat the butter, garlic, and lemon juice in a saucepan over medium?low heat. Stir until well blended. 2. Place an inch of water in the bottom of a large pot, set a steamer basket on top, and bring to a boil. Reduce the heat to medium and add the crab legs. Cover and steam 3 to 5 minutes or until heated through. Remove the crab from the pot with tongs. 3. Serve with lemon wedges and the flavored butter sauce.

Nutrition Facts : Nutritional Facts Serves

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