KIMCHEE FRIED RICE

Kimchee Fried Rice image

Provided by Pikake21

Categories Rice

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

9 -10 ounces left over cooked brown rice, and
cooked white rice (cold rice is best)
4 ounces fried rice meat (mix char siu, Portuguese sausage & ham)
1 ounce sesame oil
3 ounces white onions, diced 1/4-inch x 1/4-inch
3 ounces frozen green peas
1 1/2 ounces green onions, chopped
3 ounces scrambled eggs
2 ounces kim chee, chopped
2 ounces low-sodium shoyu
1 ounce oyster sauce

Steps:

Heat sesame oil in sauté pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Sauté until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Sauté for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.

Nutrition Facts : Calories 174.6, Fat 8, SaturatedFat 1.4, Cholesterol 72.5, Sodium 1126.2, Carbohydrate 20.6, Fiber 2.3, Sugar 2.2, Protein 5.5