HONEY OAT BISCUITS

Honey Oat Biscuits image

Provided by Kiwi Kathy

Categories Breads

Time 20m

Yield 30 biscuits, 30 serving(s)

Number Of Ingredients 7

125 g butter, softened
1/2 cup sugar
2 tablespoons honey
1 cup flour, plain
1 teaspoon baking powder (when using Australian BP I use 2 tsp)
1/2 teaspoon cinnamon
1 1/2 cups rolled oats

Steps:

Cream butter, sugar and honey until pale.
Sift flour, baking powder and cinnamon together. Add sifted ingredients and rolled oats to creamed mixture, stirring well.
Roll tablespoonsful of mixture into balls.
Place on greased oven tray and flatten with a floured fork.
Bake at 180C for 15 minutes or until golden.
Transfer to a rack to cool.

Nutrition Facts : Calories 77.5, Fat 3.7, SaturatedFat 2.2, Cholesterol 8.9, Sodium 42.1, Carbohydrate 10.5, Fiber 0.6, Sugar 4.5, Protein 1