TOMATO-BEEF STEW

Tomato-Beef Stew image

Provided by Martha Stewart

Number Of Ingredients 11

4 reserved kebabs from Spiced Steak Kebabs
2 medium carrots, chopped
1 medium russet potato, diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 large tomato, seeded and diced
3 tablespoons tomato paste
2 bay leaves
2 cups water
Coarse salt and ground pepper
1/2 cup chopped parsley

Steps:

Remove beef and vegetables from kebabs. Halve beef pieces and mushrooms and add beef and vegetables to a large heavy pot, along with carrots, potato, and garlic; toss with flour. Add tomato, tomato paste, bay leaves, and water; season with salt and pepper. Bring mixture to a boil over high; cover, reduce to low, and simmer rapidly until meat is tender, about 40 minutes. Discard bay leaves. Season to taste with salt and pepper and serve topped with parsley.

Nutrition Facts : Calories 367 g, Fat 17 g, Fiber 4 g, Protein 24 g, SaturatedFat 4 g