KIELBASA FRUIT KABOBS

Kielbasa Fruit Kabobs image

This quick and easy dish features sweet and savory flavors in one main meal. The fruits can be changed depending on the season.-Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 tablespoons orange marmalade
1 teaspoon Chinese five-spice powder
1 pound smoked kielbasa or Polish sausage, cut into 1-inch pieces
3 large apricots, pitted and quartered
2 medium plums, pitted and quartered

Steps:

In a small bowl, mix marmalade and five-spice powder. Alternately thread kielbasa, apricots and plums onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat or broil 4-6 in. from heat 6-8 minutes or until heated through, turning and basting frequently with marmalade mixture during the last 3 minutes.

Nutrition Facts : Calories 421 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1229mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 16g protein.