COLBY HASH BROWNS CASSEROLE

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Colby Hash Browns Casserole image

So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.

Provided by crazycookinmama

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup milk
1/2 cup beef broth
2 tablespoons butter or 2 tablespoons margarine, melted, divided
1 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1 (30 ounce) package country-style frozen hash brown potatoes
8 ounces shredded colby cheese

Steps:

  • In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
  • Stir in hash browns.
  • Heat remaining butter in a large nonstick skillet.
  • Add hash brown mixture.
  • Cook and stir over medium heat until potatoes are heated through.
  • Stir in cheese.
  • Transfer to a greased shallow 2 quart baking dish.
  • Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.

Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #easy     #cheese

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