TROPICAL ICE CREAM SANDWICHES

Tropical Ice Cream Sandwiches image

Delicious combo of fruit, mango sorbet and cake.

Provided by SerenaBloom

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h40m

Yield 8

Number Of Ingredients 11

Ingredients

16 slices pound cake
1 (16 ounce) container mango sorbet, softened
½ cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
1 lime, juiced
1 (10 ounce) can coconut milk
1 pint blueberries
1 mango, cubed
1 pint strawberries, hulled and quartered
2 fresh peaches, sliced
sweetened whipped cream
8 sprigs fresh mint for garnish

Steps:

Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.

Nutrition Facts : Calories 424.3 calories, Carbohydrate 61 g, Cholesterol 134.9 mg, Fat 20.1 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 13.7 g, Sodium 248.6 mg, Sugar 41.4 g