KIELBASA AND CABBAGE

Kielbasa and Cabbage image

Make and share this Kielbasa and Cabbage recipe from Food.com.

Provided by CookingONTheSide

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine or 1/2 cup butter
1 onion, peeled and diced
1 head savoy cabbage, shredded
1 (15 ounce) can sliced potatoes (or use 2 or 3 potatoes, sliced)
1 1/2 lbs kielbasa
3 tablespoons red wine vinegar
salt, to taste
pepper, to taste
1/2 cup red wine

Steps:

Saute margarine or butter and onions in a large skillet until the onions are soft.
Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
Place the kielbasa, wine vinegar, salt and pepper into the skillet.
Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
Pour the red wine into the pan, cover and cook another 10 minutes before serving.

Nutrition Facts : Calories 497.6, Fat 38.6, SaturatedFat 12.1, Cholesterol 74.8, Sodium 1119, Carbohydrate 17.9, Fiber 1.9, Sugar 3.3, Protein 15.6

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