MINI BBQ TURKEY BURGERS WITH ORANGE ZEST

Mini BBQ Turkey Burgers with Orange Zest image

Like restaurant-style sliders? You'll love these mini turkey burgers made with orange zest and BBQ sauce. Serve on dinner rolls and prepare for applause.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

juice and 1/2 tsp. zest from 1 large orange
1 cup KRAFT Original Barbecue Sauce
1 Tbsp. soy sauce
1-1/4 lb. ground turkey
1/4 cup chopped roasted red peppers
2 Tbsp. KRAFT Zesty Italian Dressing
1 green onion, finely chopped
1/4 tsp. crushed red pepper
12 dinner rolls (2 inch), split
4 red leaf lettuce leaves, each torn into 3 pieces

Steps:

Mix juice, zest, barbecue sauce and soy sauce; set aside half for serving with cooked burgers. Combine next 5 ingredients; shape into 12 patties, using scant 1/4 cup meat mixture for each.
Cook patties on griddle on medium-high heat 10 min. or until done (165ºF), turning and brushing occasionally with remaining barbecue sauce mixture.
Fill rolls with lettuce and burgers. Serve with reserved barbecue sauce mixture.

Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g