HOT CHICKEN SALAD CASSEROLE

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Make and share this Hot Chicken Salad Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked chicken
2 cups diced celery
1/2 teaspoon salt
1/2 teaspoon grated onion
2 tablespoons fresh lemon juice
1 cup mayonnaise (I use Hellman's)
1/2 cup shredded cheddar cheese
2/3 cup crushed potato chips (I use Ruffles)

Steps:

  • Mix all ingredients except cheese and potato chips.
  • Pour into a shallow, buttered 2-quart casserole.
  • Combine cheese and potato chips and spread on top.
  • Bake uncovered 20 minutes at 350 degrees.

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