GREY POUPON-GLAZED HAM WITH PEAR COMPOTE

GREY POUPON-Glazed Ham with Pear Compote image

Looking for a crowd-pleaser? Make this GREY POUPON-Glazed Ham with Pear Compote. It serves 20-and every one of them will think you're a genius.

Provided by My Food and Family

Categories Recipes

Time 1h50m

Yield Makes 20 servings.

Number Of Ingredients 10

Ingredients

1/2 cup GREY POUPON Savory Honey Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
2 cans (16 oz. each) pear slices in juice, undrained
1/3 cup chopped red peppers
2 green onions, sliced
1/4 cup dried currants
1 tsp. cornstarch
1 Tbsp. HEINZ Apple Cider Vinegar
1 fully cooked spiral-cut boneless smoked ham (4 lb.)

Steps:

Preheat oven to 325°F. Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.
Pour reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use. Place ham in shallow roasting pan; cover with foil.
Bake 1 to 1-1/2 hours or until ham is heated through (140°F), uncovering and brushing with the remaining mustard mixture after 45 min. Slice ham. Serve topped with the pear chutney.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g