CHICKEN FETTUCCINE - THE CHEESECAKE FACTORY COPYCAT

Chicken Fettuccine - the Cheesecake Factory Copycat image

Provided by cookiedog

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 14

8 ounces fettuccine
2 tablespoons olive oil
1 tablespoon chopped garlic
1/4 red onion, minced
6 medium mushrooms, sliced thin
1/4 cup white wine
1/4 cup chicken broth
1 tomatoes, peeled, seeded, and diced
6 fresh basil leaves, chopped (or more to taste)
2 grilled boneless chicken breasts, cut into strips
2 tablespoons butter
salt and pepper
parmesan cheese (to garnish)
minced green onion (to garnish)

Steps:

Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
Add the garlic to the pan and saute for about 30 seconds.
Add the red onion and mushrooms and saute for 2 minutes.
Add the white wine and reduce by half, then add the chicken broth and reducce by half.
Add the tomato, basil, and grilled chicken.
Saute for 1 minute, then add the butter to the sauce.
Mix with the cooked, drained pasta. Add salt and pepper to taste.
Top with grated Parmesan cheese and garnish with green onions and serve.

Nutrition Facts : Calories 972.9, Fat 44, SaturatedFat 14.5, Cholesterol 219.1, Sodium 301.2, Carbohydrate 89.2, Fiber 5.4, Sugar 5.7, Protein 49.8