PECAN PUMPKIN PIE

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Pecan Pumpkin Pie image

Another pie my family loves...just in time for the Holidays! Enjoy!

Provided by Cassie *

Categories     Pies

Time 1h10m

Number Of Ingredients 11

1 c solid pack pumpkin
3 eggs
1 c sugar - divided
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/4 tsp ground ginger
2/3 c dark or light karo syrup
2 Tbsp melted, butter
1 tsp vanilla
1 c chopped pecans
1 - 9 inch unbaked pie crust - notdeep dish

Steps:

  • 1. Preheat your oven to 350 degree F. In a bowl, whisk one egg, pumpkin, 1/3 cup sugar and spices. Spread this mixture evenly into the bottom of the prepared pie crust. Set aside.
  • 2. In another bowl, beat 2 eggs lightly. Stir in the corn syrup, 2/3 cup sugar, butter and vanilla. Stir in the pecans.
  • 3. Carefully pour mixture over the pumpkin and bake for 50 - 60 minutes or until edges of your pie are set and center is barely jiggly when shaken. Cool completely on rack.
  • 4. Enjoy!

*** Explore more Pecan Pumpkin Pie Recipes »

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