KID-FRIENDLY FLANK STEAK QUESADILLAS
Top these steak quesadillas with guacamole and salsa as desired.
Provided by Dale Vernal
Categories 100+ Everyday Cooking Recipes
Time 2h45m
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Combine beef broth, lime juice, 2 tablespoons olive oil, garlic, vinegar, chili-lime powder, onion, and cumin in a bowl. Whisk together until marinade is completely blended.
- Heat remaining oil in a Dutch oven over medium-high heat. Pat flank steaks dry and season with salt and pepper. Sear until browned, 3 to 5 minutes per side. Remove from heat, pour the marinade on top, and cover.
- Bake in the preheated oven until slightly pink center and fork-tender, about 2 hours. Drain liquid from the pot and shred beef with 2 forks.
- Heat a skillet on the stovetop over medium heat and coat with cooking spray.
- Lay a tortilla in the pan. Add desired amount of shredded steak and Cheddar-Monterey Jack cheese on top of tortilla and cover with another tortilla. Heat until both sides of quesadilla are golden brown, 2 to 3 minutes per side. Repeat with remaining tortillas, steak, and cheese.
- Cut quesadillas into eighths and top with sour cream.
Nutrition Facts : Calories 965.1 calories, Carbohydrate 78.1 g, Cholesterol 110.2 mg, Fat 51.2 g, Fiber 4.7 g, Protein 46.2 g, SaturatedFat 22.1 g, Sodium 1893.7 mg, Sugar 3.2 g
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