CROCK POT CHICKEN TERIYAKI

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Crock Pot Chicken Teriyaki image

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish! You can use any chicken pieces...

Provided by Diane Atherton

Categories     Poultry Appetizers

Time 4h5m

Number Of Ingredients 7

4 chicken leg quarters (or chicken pieces you prefer)
salt and pepper to taste
1/2 to 1 tsp chinese five spice powder
1 1/4 c chicken marinade teriyaki (i used lee kum kee)
3 Tbsp sriracha hot chili sauce
1 large clove of garlic minced
3 to 4 small green onions, snipped (i used only the green part of the onions)

Steps:

  • 1. Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
  • 2. Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.

*** Explore more Crock Pot Chicken Teriyaki Recipes »

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    #course     #cuisine     #preparation     #main-dish     #asian     #chinese     #crock-pot-slow-cooker     #equipment

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